1. 毕业设计（论文）主要内容：

Chinese culture is extensive, profound, and has a long history. As the saying goes “民以食为天” shows the importance of food culture in Chinese culture. Chinese cuisine has a long history of thousands of years, with a variety of flavors and distinctive features. With the development of globalization and the popularity of the documentary "A Bite of China", more and more foreigners come to China to taste Chinese food while Chinese food also goes abroad through various channels. In this context, how to translate Chinese dishes names to English accurately has undoubtedly become the highest priority of promoting Chinese food culture.

Based on the perspectives of Skopos Theory, Functional Equivalence Theory, Cross-Cultural Communication Theory and Interpretive Theory, strategies and methods for C-E translation of Chinese dish names in A Bite of China are explored. Through consulting materials and translation practice, the relationships among translation theories, translation strategies and translation methods are summarized.

2. 毕业设计（论文）主要任务及要求

1. search various resources to identify the topic for the paper.

2. collect data and materials for the paper and write the paper on schedule.

3. the paper should give an elaborate and exhaustive research on the given topic with independent work.

3. 毕业设计（论文）完成任务的计划与安排

before 1st january : settlement of the title

before 1st march: submission of the outline

before 15th april : submission of the first draft

4. 主要参考文献

hatim, b. translation: advanced resource book[m]. shanghai: shanghai foreign language teaching and research press.2001.

jourdan christine. language, culture and society: key topics in linguistic anthropology[m],london: cambridge university press.2006.

nord c. translating as a purposeful activity: fundamental approaches explained [m]. manchester: st jerome. (reprint) shanghai: shanghai foreign language education press, 2001.